Author: ben@howellstudios.com

Smoked Bologna

Momma always scored the bologna and fried it in a cast iron skillet and simply served it with mayo on white bread. I stepped up the flavor by adding in some BBQ rub, smoke, and a little char to it.

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Spatchcocked Turkey

We show you the best way to make a spatchcocked turkey in about 3 hours. We smoked this turkey for Christmas dinner and it was a huge hit!

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Willaim Wright

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