
Smoked Bologna
Momma always scored the bologna and fried it in a cast iron skillet and simply served it with mayo on white bread. I stepped up the flavor by adding in some BBQ rub, smoke, and a little char to it.
Momma always scored the bologna and fried it in a cast iron skillet and simply served it with mayo on white bread. I stepped up the flavor by adding in some BBQ rub, smoke, and a little char to it.
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