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Flank Steak Tacos

Flank Steak Tacos

This recipe will show you how go Grill a Flank Steak on a Weber Grill. How to make our Mexican Relish. The results are some amazing Flak Steak Tacos that everyone will love.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4 People

Equipment

  • Weber Kettle Grill
  • Mixing Bowl
  • Royal Oak Briquette Charcoal

Ingredients
  

  • 3 lbs. Flank Steak
  • OBIE-CUE’S GARLIC PEPPER
  • 2 ea. Green Bell Peppers
  • 1 ea. Yellow Onion
  • 1 can Diced Tomatoes
  • 1 bunch Cilantro
  • 1/4 cup Lemon Juice
  • 8 ea. Taco Shells

Instructions
 

Flank Steak

  • Remove the Flank Steak from the package and pat dry with a paper towel
  • Remove all the silver skin
  • Apply a conservative amount of OBIE-CUE’S GARLIC PEPPER to the meat and rub it in.
  • Rest the Flank Steak in the refrigerator to set the rub. Around 10-15 minutes.
  • Add Royal Oak Briquette Charcoal to the Weber 22 Kettle Grill and light the Charcoal
  • When the charcoal is hot, and the Weber Grill is up to temp.
  • Place the Flank Steak on the grate directly over the fire.
  • After 1.5 minutes, flip the Flank Steak and keep it directly over the fire
  • After another 2 minutes, flip the Flank Steak and keep it directly over the fire
  • After another 30 seconds, move the steak to the indirect side away from the fire
  • After another 2 minutes, flip the Flank Steak and keep it to the indirect side.
  • After another 2 minutes, Temp Probe the Flank Steak and remove when you read about 140° on the thickest part of the Flank Steak
  • Wrap in a loose piece of foil and rest on the counter for about 5 minutes (or until it stops steaming
  • While the Flank Steak is resting, place your taco shells on the grill for about 2 minutes or until they are crispy.

Mexican Relish

  • Chop the Cilantro
  • Chop the Bell Pepper
  • Chop the Yellow Onion
  • Drain the juice from the diced tomatoes
  • Place all the Cilantro, Bell Pepper, Onions and Diced Tomatoes into a large mixing bowl
  • Add the ¼ Cup of Lemon juice to the mixture and mix thoroughly
  • Cover the mixing bowl with Saren Wrap and place in the refrigerator (you can make this far in advance. The more time to the more the flavors will blend.)

Make Tacos

  • Slice the Flank Steak into thin strips and place on the Taco Tray.
  • Add the Flank Steaks and Mexican Relish in you Taco Shells
  • Enjoy, Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.
Keyword Flank Steaks, Mexican Relish, Tacos