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Smoked Pork Loin

A pork loin is a great protein to cook with any meal. It can be cooked as the main attraction or as a compliment to any dish.
Print Recipe
Course Main Course
Cuisine American

Equipment

  • Smoker / Grill

Ingredients
  

  • 1 ea Pork Loin

Injection

  • 0.25 cups Butchers BBQ – Pork Injection
  • 3 oz, Doles Pineapple Juice
  • 0.50 cups Water

Rubs

  • Eats Zero to Hero BBQ Rub

Instructions
 

Trimming

  • Remove the Fat Cap and all the Silver Skin
  • Trim the Pork Loin to have a uniform size

Injecting

  • Mix up the Injection and shake until it is thoroughly mixed
  • Inject the Pork Loin until it starts to push the injection out

Seasoning

  • Apply the Eats Zero to Hero to all sides of the Pork Loin.
  • Remember that the presentation will be the top, so you will want to apply the seasoning to that one last
  • Set in the refrigerator to allow the rub to bind to the meat while you are waiting on the smoker to come up to temp

Cooking / Smoking

  • Pre-heat the pellet smoker to 300°
  • Remove from the Smoker when the Pork Loin has an Internal Temperature of 175°-180°
  • Rest until just cool enough to touch then Slice and Enjoy
  • Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.

Video

Keyword bbq, elite bbq smokers, pellet grill, pork, pork loin