Apply the Rufus Teague Steak Rub to the Bottom of the Corned Beef Brisket 1st
Next apply the Rufus Teague Spicy Meat Rub to the Bottom of the Corned Beef Brisket 1st
Flip the Corned Beef Brisket over where the Fat Cap is up and repeat the process
Pre-heat the Recteq pellet smoker to 300°
Place the Corned Beef Brisket in the center of the smoker and cook until you have an internal temperature of ~160°
Remove and wrap in Tin Foil, I added about a ¼ cup of Wagyu Beef Tallow to the top of the Corned Beef Brisket because it did not have a fat cap that covered the Top of the Brisket
When the internal temperature of the Corned Beef Brisket reaches around 203, start checking the texture with a meat probe. You want the meat probe to penetrate the Corned Beef Brisket like room temperature butter. (if you are looking for Deli Slices, you may want to remove it when you start to feel some resistance.)
Remove from the Recteq Smoker and allow the Corned Beef Brisket to rest.
Slice and enjoy
Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.