Grilled Pork Chops
The goal of this recipe is to cook the pork chop outside without frying them. So, to do this, we went in search of the perfect pork chop. And what we found is commonly referred to as the Iowa Chop. This is a 1” thick bone-in all-natural pork chop. The thickness of this pork chop will allow the meat to cook evenly and help maintain the moisture of the pork chop. A pork loin is a great protein to cook with any meal. It can be cooked as the main attraction or as a compliment to any dish.
Equipment
- Smoker / Grill
Ingredients
- 2 ea. 1” Think Pork Chops “Iowa Chop”
- Eats Zero to Hero BBQ Rub
Instructions
Trimming
- Remove the Silver Skin
Seasoning
- Apply a liberal amount of Seasoning to the Pork Chop
Cooking / Smoking
- Pre-heat the pellet smoker to 350°
- Place the Pork Chops on the Grate of the heat
- 10-minutes into the cook, flip.
- 20-minutes into the cook, flip again
- Remove from the smoker when the internal temperature reaches 155-160°
- Allow for about 5-minutes, Slice and enjoy
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.