Smoked Salmon
Are you looking for a simple dish to impress your friends and family? Well, this is a recipe that will help you do that. Today we are Smoking Salmon on the Pellet Smoker. One of the best things about Salmon is that is the color. It has a very reddish-pink color that will add the wow factor to any dish. In addition, Salmon can be paired with almost any vegetable or pasta.
Course Main Course
Cuisine American
Grill / Smokers
Cedar Plank
- 1 lbs. Salmon Fillets
- Rufus Teague Fish Rub
- Olive Oil
Apply a liberal amount of oil to the Cedar Plank to prevent the fish from sticking to the cedar plank
Cut the Salmon into 4 equal slices and place them onto the cedar plank
Apply a liberal about of Rufus Teague Fish Rub to the Salmon
Pre-heat the pellet smoker to 300°
Place the Cedar Plank with the Salmon in the smoker
10-minutes into the cook, check to make sure everything is going correctly. Rotate if needed.
20-minutes into the cook, repeat
Around 25-30 minutes into the cook, your Salmon should be starting to get flakey. This will be around 115-120° internal temperature
Remove from the smoker and allow it to rest
Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.
Keyword bbq, elite bbq smokers, fish, Grilling, Salmon, smoking