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Wagyu Meatloaf on a Pellet Smoker

Wagyu Meatloaf on a Pellet Smoker

I love a good moisture and tender meatloaf, but I do not like a Brick Hard and Dry meatloaf. So, I wanted to create a meatloaf that was moist but not soggy. Tender but not dry. So, to do this I decided to make a meatloaf with Wagyu beef. So, we took the trimmings from our competition #Snakeriverfarms Brisket and grind it into hamburger meat. We used this to make our Wagyu Meatloaf that was unbelievable delicious
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Equipment

  • Grill / Smoker

Ingredients
  

  • 5 lbs. Wagyu (Heavy Fat) Hamburger
  • 4 ea, Eggs
  • 1 cup Chopped Onions
  • 1 cup Chopped Mushrooms
  • 1 cup Chopped Yellow Bell Peppers
  • 1 cup Chopped Green Bell Peppers
  • 1 Sleeve Saltine Wheat Crackers - Crushed
  • Pam Olive Spray
  • Rufus Teague – Steak Rub
  • The Slabs Wow up you cow - Rub
  • Rufus Teague – Honey Sweet - Rub

Instructions
 

Mixing

  • In a large mixing bowl add the Wagyu (Heavy Fat) Hamburger Meat and eggs and mix
  • Add a small amount of the vegetables into the mixture until you get the consistency you are looking for.
  • Add the Crushed Saltine Wheat Crackers into the mixture and mix.
  • Add your rubs (to taste) to the mixture and mix

Shaping

  • Take a large sheet pan and wrap it in Aluminum Foil.
  • Place it on your prep table with the bottom up.
  • Apply a light coat of Pam Olive Spray to the pan and light add an even coat of your BBQ rubs.
  • Transfer the meatloaf mixture from the bowl to the pan.
  • Press the Meatloaf into the shape you are looking for. Make sure to continue to press and shape until it stops showing cracks
  • Apply a light coat of your BBQ rubs to the outside of the meatloaf.

Cooking / Smoking

  • Pre-heat your Recteq pellet smoker to 300°
  • Cook uncovered until you reach an internal temperature of 155°-160°
  • Remove from the Recteq Smoker and apply you BBQ Sauce to the top. Use the excess oil around the meatloaf to thin out the BBQ sauce.
  • Return it to the Recteq smoker, just long enough to set the sauce. 5. Let it rest until it is just cool enough to handle
  • Slice and enjoy.
  • Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.