Slice the Bratwurst Sausage in half, long way
Make a Bacon Weave so that it will stay on the burgers
Season the burgers
Light your Royal Oak Charcoal and dump into your Weber Grill
Place a Cast Iron Skillet in the Weber Grill to get hot
Place the Bratwurst Sausage on the Weber Grill
Place the Bacon Weave into the Hot Cast Iron Skillet
Please the Burger on the Weber Grill
Remove the Bacon from the Cast Iron Pan when it is done and place directly on the Weber Grill Grate to make crispy
Continue to flip and monitor the Sausage and Burgers to prevent over cooking them
Add some butter to the Hamburger Buds and place on the Weber Grill, just long enough to toast them up.
When everything has been removed from the grill and rested. It is time to start assembling the Monster Burger.
Add all the condiments, fresh ingredients, and cooked ingredients to the Hamburger Buds
Now enjoy your Ultimate Monster Burger.
Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.