Grilled Chicken Breast
In this video we are going to be showing you the best way to grill chicken breast to ensure that every bit will be tender and juicy. This is by far the best way to grill BBQ chicken breast that we have found. Do you want to know how to Grill chicken breast perfect every time?
Equipment
- Gill / Smoker
Ingredients
- Chicken Breast
Chicken Brine
- 1/8 Cup Butchers BBQ – Bird Booster – Original Flavor
- 1/8 Cup Butchers BBQ – Bird Booster – Honey Flavor
- Enough Water Cover the Chicken
Chicken Paste
- 1/8 Cup Dukes Mayonnaise Per Chicken Breast
- Rufus Teague - Chicken Rub
- Heath Riles – Chicken Rub
Instructions
Prep Work
- Remove the Chicken Breast and place in a Zip Lock Bag
- Flatten them out and use a Meat Mallet and hammer them to a uniform thickness
Brining the Chicken Breast
- 1/8 cup - Butchers BBQ – Bird Booster – Original Flavor
- Butchers BBQ – Bird Booster – Honey Flavor
- Enough Water to allow you to mix and dissolve the Brine Mixture.
- Add enough water to cover all the chicken breast
- Place the Brining Chicken in the Refrigerator for 1-Hour
BBQ Paste
- Add 1/8 cup per Chicken Breast - Dukes Mayonnaise
- Add your Rubs to the Mayonnaise (To Taste)
- Place the BBQ Paste in the Refrigerator for 1-Hour
Seasoning
- After 1-Hour remove the Chicken Breast from the Brine and Damp Dry with a paper towel
- Start Applying the BBQ Paste to the Chicken Breast
- Add more of the BBQ Rubs for Color and Taste
Cooking / Smoking
- Pre-heat your Recteq pellet smoker to 300°
- Place the Rack with the Chicken Breast in the grill
- About 5-minutes into the cook flip the Chicken Breast Over
- Continue to rotate and flip until you reach an internal temperature of 155°.
- When the Internal temperature of the Chicken Breast reaches ~155°, remove and let it rest.
- You want the Chicken Breast to maintain the temperature of at least 155° for no less than 2-minutes.
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.