Carolina Style BBQ
What Should I BBQ? Or What is something to grill? the answer to these 2 Questions IS Carolina Style BBQ: Pulled Pork. In this BBQ video we are going to show you a simple recipe and technique to guarantee you will have the best BBQ for everyone to enjoy.
Equipment
- Grill / Smoker
Ingredients
- 2 ea. Boston Butts
- Parkay
- Brown Sugar Rubs
- Rufus Teague – Meat Rub
Instructions
- Damp Dry with a paper towel
- Apply a liberal amount of Rufus Teague – Meat Rub to all side of the Boston Butt
- Pre-heat your Recteq pellet smoker to 275°
- Place the Boston Butts on the smoker and cook until you get the color you are looking for or an internal temperature of ±165°
- Remove the Boston Butts from the smoker and apply a liberal about of Parkay and Brown Sugar.
- Wrap with Aluminum Foil and return to the Recteq Pellet Smoker and continue to cook until you reach an internal Temperature of ±208°
- Remove and let the Meat rest for about 1-hour
- Shred and Enjoy
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.