BBQ Beef Rib
Do you want to know how to BBQ beef ribs easy recipe and delicious every time? In this video we are going to be showing you the best way to BBQ beef ribs to ensure that every bit will be tender and juicy. This is by far the best BBQ beef ribs easy recipe and delicious that we have found.
Equipment
- Grill / Smokers
Ingredients
- 2 ea. Beef Short Ribs
- ShuckleBuster 1836 Beef Rub
- Rufus Teague Steak Rub
Instructions
- Remove the Silver skin on the Meat Side
- Season up the Beef Ribs with the Rubs
- Pre-heat your Recteq pellet smoker to 225°
- Place the Beef Ribs in the smoker
- Cook until the Beef Ribs reaches an internal temperature of at least 165°
- At this point remove the Beef Ribs and wrap in Butchers Paper and Aluminum Foil
- Return to the Smoker
- Remove from the smoker when the meat feels tender, Probe like room Temperature Butter
- Remove and let the Beef Ribs rest for about 10-minutes or until you can handle them.
- Slice and enjoy.
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.