Monster Burger

How do you make a monster burger? First you need to ask yourself do you want a grilled monster burger? If they answer is yes, then this is how you make a monster burger on the Pellet Grill.

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Course Main Course

Cuisine American

Equipment

Grill / Smoker

Ingredients

Prime Rib Steak Burgers
Tomatoes
Lettuce
Portabella Mushrooms
Bacon
Pepper Jack Cheese
Red Onions
Butter
Brioche Buns
Dukes Mayonnaise
French’s Mustard Rubs
Rufus Teague Steak Rub
Butchers BBQ Steak and Brisket Rub

Instructions

Light the Pellet Grill (Recteq 380) to 400°
With the Grill Grates turner upside down, place the bacon on it and cook until the bacon is about halfway done.
Split your sausage long way and place them on the pellet grill and cook until they are done ~165°
Place the burgers on the upside-down grill grates and cook until they are at the desired doneness.
Slice and enjoy.
Let us know how they turned out and Tag #EliteBBQSmokers in your social media post

Keyword Brioche Buns, buger, dukes mayonnaise, monster burger, Pepper Jack Cheese, Prime Rib Steak Burgers, recteq grills, suasage, Tomatoes