How to SMOKE a Brisket for a Party.
Can you Smoke a BRISKET on a PELLET smoker? To smoke a brisket on a pellet smoker is a lot simpler than you think. There are three things to focus on. The First thing is to understand the flavor that you are looking for. The second is how to cook/bbq it to get the smoke and bark for added flavor. The last this to learn is how to know when a brisket done? This recipe is going to show you set – by – step instructions to show you how plan, cook and serve your family or guest some amazing brisket.
Equipment
- Grill / Smoker
Ingredients
- 16-20 lbs. Brisket
- Obie Q Texas Brisket Rub
- Rufus Teague Steak Rub
Spritz
- Apple Cider Vinegar
Instructions
- Trim off the Excess Fat
- Trim to shape the Brisket to be Aero Dynamic
- Pre-Heat the Recteq Smoker to 250°
- Place the Brisket in the Smoker
- Around 165° to 170° wrap and return to temp
- Around 208° you want to start probing the brisket for feel. When the Brisket probes like Butter. Remove and let it rest.
- After about 1-hour, place the Brisket in the Oven at 150° for about 10-12 hours
- Remove Slice and enjoy.
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.