Reversed Seared Tri-Tip Steak
I smoked the Perfect Tri-Tip Steak and it was the best Tri-Tip ever. Using these Flavors, Tricks and Techniques allowed me to cook this Tri-Tip steak to the perfect doneness and tenderness.
Equipment
- Grill / Smoker
Ingredients
- 3-4 lbs. Tri-Tip Steak
- Kosher Salt
- 4 tbsp Kerry Gold Salted Butter
- Elite BBQ Smokers - SPG Seaoning
Instructions
- Remove the Fat Cap
- Apply a liberal coat of Kosher Salt to Salt Brine
- Rest in refrigerator for 24 hours
- Remove from the refrigerator and season with Elite BBQ Smokers SPG
- Pre-heat the Recteq Pellet smoker to 250°
- Smoke in the pellet smoked to an internal temperature of 130°
- Remove from the smoked and use a Torch to sear the outside
- Slice and enjoy.
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.