Smoked Scotch Eggs
Have you ever had Scotch Eggs? If not, then this recipe is going to show you how to make the perfect scotch eggs. But first we need to ask what are Scotch Eggs and can you BBQ scotch eggs?
Equipment
- Grill / Smoker
Ingredients
- 12 oz. Ground Sausage
- 12 ea. Boiled Eggs
BBQ Rubs
- Rufus Teague Spicy Meat
BBQ Sauces
- Swamps Boys Original BBQ Sauce
Instructions
Prep Work
- Boil you eggs it a soft boiled egg
- Damp dry with a paper towel
- Separate your Sausage into 12 equal sizes
- Roll the sausage around the boiled eggs until it is evenly covering the boiled egg
- Apply your BBQ rub to the outside of the sausage
Smoking / Cooking
- Pre-heat your Recteq pellet smoker to 250°
- Place the Scotch Eggs in the smoker and cook until the sausage is cooked ~155°
- Apply the BBQ Sauce to the top of the Scotch Eggs.
- Continue to cook until the BBQ Sauce is set.
- Remove and let them rest for about 5 minutes.
- Slice and enjoy.
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.