Pineapple Marinate Bone-In Ribeye Steak
So could Pineapple Marinating a Ribeye Steak be the Secret to turning a Choice Grade Steak into a Wagyu Steak? No, but it is something that you need to try the next time you are grilling a ribeye steak. We followed this technique when grilling a ribeye steak, and the results were absolutely amazing. We turned a Choice Bone-in Ribeye into a Fork Tender Steak that I will be cooking again.
Equipment
- Grill / Smoker
Ingredients
- Bone-in Ribeye Steak
- Pineapple
Instructions
- Make the Pineapple Marinade by grinding up a whole pineapple
- Place the Bone-in Ribeye steak in a zip-lock bag and pour the marinade over the steak
- Marinate the Bone-in Ribeye steak in the refrigerator for 1-hour
- Remove and rinse off the pineapple marinade
- Season with the Rufus Teague Steak rub
- Preheat the Recteq Pellet Smoker to 450°
- Grilling the steaks till you get the doneness you are looking for. For a medium Rare, go with 122° internal temperature with your Thermopen.
- Slice and enjoy.
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.