Smoked Bologna
Just like many our you, I grew up eating Bologna sandwiches as a kid. But also like you Bologna was one of those thing that I was not very excited to eat. Momma always scored the bologna and fried it in a cast iron skillet and simply served it with mayo on white bread. I wanted to add my smoked element to it to step up the flavor by adding in some BBQ rub, Smoke and a little char to it.
Equipment
- Grill / Smokers
Ingredients
- 5 lbs. Bologna Chud
- Let it Ride BBQ Rub
Instructions
- Score the Bologna Chud to allow the Let it Ride BBQ Rub to get into the Bologna
- Apply the Let it Ride BBQ Rub
- Pre-heat the pellet smoker to 300°
- Cook in the Recteq 1250 Pellet Smoker until you get the color you are looking for
- Slice it and Enjoy
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.