Smoked Brisket Mac-N-Cheese
Do you know how to make Smoked Brisket Mac & Cheese ? Using these BBQ & Grilling Techniques and Recipe you will be able to learn the secrets to Smoked Brisket Mac & Cheese. Is the Smoked Brisket Mac & Cheese the BEST ever made?
Equipment
- Grill / Smoker
Ingredients
- 8 tbsp Kerry Gold Salted Butter
- 0.50 cup Whole Milk
- 0.50 cup Heavy Whipping Cream
- 3 tbsp. Elite BBQ Smokers - SPG Seasoning
- 8 oz. Velveeta Cheese
- 4 cups Pasta - Al Dente
- 1 oz. Worcestershire
- 0.50 cup Smoked Brisket
- 8 oz. Sharp Cheddar Cheese
Instructions
- Pre-Cook the Pasta Al-Dente, drain and cool
- In a Cast Iron Pan start melting the Butter
- Add in the Milk and Heavy Cream, continue to mix
- Add in the Elite BBQ Smokers - SPG Seasoning to taste
- Add the Velveeta Cheese and allow it to melt down
- Add in the Worcestershire and Smoked Brisket
- Add 1/2 of the Sharp Cheddar Cheese - Shredded
- Mix everything together
- Add 1/2 of the Sharp Cheddar Cheese - Shredded to the top of the Brisket Mac & Cheese
- Preheat the Recteq Pellet Smoked to 450°
- Place the Brisket Mac & Cheese in the Recteq Pellet Smoked for 20-minutes or until the Cheese gets golden brown
- Remove the smoker and let it rest for at least 1-hr.
- Slice and enjoy.
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.