Spatchcock “Butterfly’ the whole chicken
Place the Spatchcock “Butterfly’ chicken in a pan on a wire rack inside a pan
Apply a liberal coat of Recteq - Competition Blend BBQ Rub & Recteq Honey Rib Rub to the back side of the Chicken
Flip the chicken over and apply a liberal coat of Recteq - Competition Blend BBQ Rub & Rossarooski's Honey Rib Rub to the Top side of the Chicken
Pre-heat your Recteq pellet smoker to 300°
Place the Spatchcock Chicken in the Pellet Smoker and cook until you reach an internal temperature of +165° in the Breast meat and +178° in the thigh meat
Spritz ever ~15-minutes to maintain a moist skin
In roughly 2-hrs, you should be able to remove the Spatchcock Chicken from the Pellet Smoker
Apply a liberal amount of the Mild Gourmet BBQ Sauce and return to the Pellet Smoker to set the sauce
Remove once the sauce is set and let is rest
Slice and Enjoy
Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.
