Trim it so that the Pork Belly is uniform squares
Season with Elite BBQ Smokers SPG & Rufus Teague Spicy Meat Rub
Let the Bacon Burnt Ends rest for about 10-minutes and transfer to a cooling rack
Preheat you Recteq 1250 to 275°
Cook in smoker for 2.5 hours until you get an internal temp around 200°
Transfer to a 1/2 pan and add Parkay, Brown Sugar and Maple Syrup to taste.
Return to the smoker for 30-minutes
Remove from the smoker and transfer the Pork Belly Burnt Ends to cooling rack
Return to the smoker to set the sauce for about 5-minutes
Remove and let it rest for 20-minutes
Slice and enjoy
Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.
