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Fireball Glazed Spiral Ham

Fireball Glazed Spiral Ham

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Course Main Course
Cuisine American

Equipment

  • Grill / Smoker

Ingredients
  

  • 1 ea. Pre-Cooked Hickory Smoked Spiral Ham
  • The Slabs Stephy Style BBQ Rub

Glaze

  • 0.50 cups Fireball Cinnamon Whiskey
  • 0.50 cups Maple Syrup
  • 0.75 cups Brown Sugar
  • 1 cup Orange Juice

Instructions
 

  • Fill the K4L Drum Smoker with Royal Oak Charcoal - Lump Charcoal
  • Light the Charcoal and allow the K4L Drum Cooker to get to 300°
  • Apply The Slabs Stephy Style BBQ Rub to the outside of the Ham
  • Smoke the ham until in reaches an internal temperature of 130-135°
  • Mix the Glaze ingredients together and simmer until all ingredients are mixed together.
  • When the Ham reaches an internal temperature of 130-135° . Remove from the smoker and apply the glaze.
  • Return the smoker for about 10-15 minutes to set the glaze
  • Remove and allow the ham to rest for 15 minutes
  • Enjoy and Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.

Video

Keyword bbq, christmas, easter, elite bbq smokers, Fireball whiskey, Glazed, Grilling, Ham, holiday, Holiday Ham, K4L Drum Cooker, pork