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Spatchcocked Turkey

Spatchcocked Turkey

Course Main Course
Cuisine American

Equipment

  • Grill / Smoker

Ingredients
  

  • 10-12 lbs. Whole Turkey
  • 1 Bottle Tony Chachere’s Marinade, Butter, Cajun Injection
  • Elite BBQ Smokers - SPG

Spritz

  • 1 cup Apple Juice
  • 1 cup Triple 9 Swine Apple Cherry Habanero Glaze

Instructions
 

  • Fill the K4L Drum Cooker with Royal Oak Lump charcoal
  • Light and Preheat the K4L Drum Cooker to 300°
  • Spatchcock the Turkey
  • Inject the Turkey. Start with the Breast Meat with Tony Chachere’s Marinade, Butter, Cajun Injection
  • Season the Turkey Breast with the SPG Rub
  • Place the Turkey on the smoker and smoke at 300°
  • Spritz every 30-minutes and rotate as necessary
  • Smoke the Turkey Breast until it reaches an internal temperature of 165°-168°
  • Remove and let the Turkey rest in a warm place for 30-45 minutes.
  • Splice and enjoy
  • Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.

Video

Keyword christmas, elite bbq smokers, grilled, holiday, K4L Drum Cooker, roasted turkey, smoked, Turkey, whole turkey