Elite BBQ Smokers with a Perfect Pork Score

"Faith, Family & Fire” isn’t just a tagline — it’s how we live.

Founded as master pit builders; evolved into a Grand Champion Competition Team. Now sharing the secrets of the smoke through classes and our signature Elite Rub & Sauce line

At Elite BBQ Smokers, BBQ is about more than food — it’s about slowing down, gathering your people, and thanking God for every opportunity to share a meal. From backyard cooks to competition pits, our mission is simple: help others cook better BBQ and enjoy the moments that matter most.

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🏆 STOCK THE PIT: CHAMPIONSHIP BUNDLES

Elite BBQ Smokers Teaching how to tell when the Ribs are Ready

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Stop guessing and start mastering the pit. Join us for hands-on backyard classes, competition prep, or private corporate team-building events.

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Hall of Fame: Our Top Recipes

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LATEST FROM THE PIT

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  • Whole Smoked Turkey on a Gateway Drum

    Whole Smoked Turkey on a Gateway Drum

    A whole, pre-brined turkey cooked hot and fast on a Gateway Drum, on a rack above a water pan. Creole butter injection adds flavor throughout, while Wagyu beef tallow and...

    Whole Smoked Turkey on a Gateway Drum

    A whole, pre-brined turkey cooked hot and fast on a Gateway Drum, on a rack above a water pan. Creole butter injection adds flavor throughout, while Wagyu beef tallow and...

  • Hanging Smoked Turkey in the Recteq Stagg

    Hanging Smoked Turkey in the Recteq Stagg

    I smoked a whole 20-pound pre-brined turkey hanging in the Recteq Stagg. I injected it with Creole butter, used beef tallow as a binder, and seasoned it with EBS Chicken...

    Hanging Smoked Turkey in the Recteq Stagg

    I smoked a whole 20-pound pre-brined turkey hanging in the Recteq Stagg. I injected it with Creole butter, used beef tallow as a binder, and seasoned it with EBS Chicken...

  • Smoky Heat Carolina Poppers with pimento cheese and barbecue glaze

    Smoky Heat Carolina Poppers

    A Carolina twist on a classic popper. Fire-roasted jalapeños or poblanos are filled with Smoky Heat pimento cheese, smoked until tender, then lightly glazed with Elite BBQ Smokers Pitmaster Championship...

    Smoky Heat Carolina Poppers

    A Carolina twist on a classic popper. Fire-roasted jalapeños or poblanos are filled with Smoky Heat pimento cheese, smoked until tender, then lightly glazed with Elite BBQ Smokers Pitmaster Championship...

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