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BBQ Picanha Steak

BBQ Picanha steak

Jason Hardee, Pitmaster Elite BBQ Smokers
Are you looking for one of the most flavorful cuts of beef that you can grill for your next party for less than $30 dollars?
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Rest 30 minutes
Total Time 2 hours
Course Main Course
Cuisine American
Servings 4 People

Equipment

  • 1 Pellet Smoker
  • 1 Boning Knife
  • Pecan Pellets

Ingredients
  

  • 3 lbs. Picanha Steak
  • Rufus Teague Steak Rub
  • Rufus Teague Meat Rub

Instructions
 

  • Remove any excess fat and silver skin
  • Slice a checkerboard pattern into the Fat Cap. (Do not slice into the meat, just the fat)
  • Apply a Liberal amount of Rufus Teague Meat Rub and Rufus Teague Steak Rub to the meat and rub it into the cuts in the Fat Cap.
  • Rest the Picanha in the Refrigerator to set the rub. Around 10-15 minutes.
  • Set the Pellet Smoker Temp to 275. Using Signature Blend Pellets or Pecan pellets
  • Smoke the Picanha in the Pellet Smoker for about 1-hour until you reach an internal temperature of 122-127°.
  • Rotate the Picanha in the Pellet Smoker about 30-minutes into the cook.
  • When the Picanha reaches an internal temperature of 122-127°, Remove from the Pellet Smoker.
  • Loosely wrap in foil and cover with a towel and rest for 30-minutes.
  • Slice and enjoy.
  • Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.

Video

Keyword Pellet smoker, Picanha Steak, Rufus Teague