Grilled Tomahawk
What is the most Iconic and “John Wayne” steak that you can think of? For me it is the Tomahawk Steak. This is a steak that just makes you look at it and say, “dang I want it.” You know what I am talking about.
Equipment
- Grill / Smoker
Ingredients
- 1 ea Tomahawk Steak
- Rufus Teague -Steak Rub - BBQ Rub
- The Judge – Garlic Pepper Rub - BBQ Rub
Instructions
- Apply a liberal amount of Rufus Teague -Steak Rub & The Judge – Garlic Pepper Rub to all sides and edges of the Tomahawk Steak
- Pre-heat your Recteq pellet smoker to 300°
- Place the Tomahawk Steak in the smoker/grill for 15-minutes
- Flip the Tomahawk Steak over and continue to cook
- When the Internal temperature of the Tomahawk Steak reaches ~110°, remove and let it rest.
- Turn up the temperature of the Recteq RT-380 Bullseye to max ~700°
- When the Recteq RT-380 Bullseye reaches ~700°, please the Tomahawk Steak on the grill grates
- In roughly 2-minutes, flip the Tomahawk steak
- In roughly another 2-minutes, flip and rotate the Tomahawk Steak 90° to create the cross pattern of the Grill/Sear marks
- In roughly another 2-minutes, flip and rotate the Tomahawk steak 90° again.
- When the internal temperature of the Steak reaches 125° or you desired temperature.
- Remove and allow the steak to rest for at least 10-minutes, Slice and enjoy.
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.