Mexican Street Corn
Do you know how to BBQ Mexican Street Corn? Are you looking for something that the Kids and Adults will absolutely love and make you the hero of the next BBQ Cook out? Do you want to learn how to BBQ Mexican Street Corn? Well, this recipe will show you the step-by-step process to show you how to make BBQ Mexican Street Corn?
Equipment
- Grill / Smoker
Ingredients
- 4 ea. Corn Ears
- 0.5 cup Dukes Mayonnaise
- 0.5 cup Crema
- 1 Bunch Cilantro
- 0.5 Ea. Lime
- Cotija Cheese
- Chili Powder
Instructions
- Light the Royal Oak Charcoal and get the grill hot
- Wrap the corn up in the Aluminum Foil with the Husk still on the corn
- Grill the corn until it is to the doneness that you are looking for.
- While the Corn is grilling/BBQ. Make the sauce a. Mix Equal Parts of Dukes Mayonnaise and Crema
- Chop up the Cilantro and squeeze ½ Lime and mix thoroughly
- Pour the Cotija into a large bowl
- Remove the corn from the grill and Shuck the Husk
- Apply the Sauce to the Corn
- Dust with the Cojita Cheese
- Dust with the Chilli Powder
- Add the Cilantro to the corn
- Enjoy.
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.