Preheat the Recteq Pellet Smoker to 350°
Spray a 9” Cast Iron pan with Non-Stick Spray
Open up the Biscuits and Cut each one in half
Place 2 Mini Reese’s cups in each half biscuit
Wrap the biscuit over the Reese’s cup and roll into balls in the palm of your hands
Place the Biscuit balls loosely in the Cast Iron Pan
In a separate pot melt 1/2 Cup of butter and add 1/2 Cup of Brown Sugar. Simmer over low heat until everything is dissolved together.
Pour the Butter and Brown Sugar glaze over the Biscuit Ball in the Cast Iron Pan
Place the Cast Iron Pan in the Smoker at 350° for 30-35 minutes until the biscuits are nice and Golden Brown.
Place a Plate or Serving Tray on top of the Cast Iron pan and Flip it over. You want the bottom of the Monkey Bread to be exposed.
In a separate pot melt 1/2 Cup of Peanut butter, 2 Cups of Powdered Sugar and add 1/2 Cup of Milk. Simmer over low heat until everything is dissolved together.
Pour the glaze over the Monkey Bread
Allow it to rest a few minutes until it is cool enough to pull apart and Enjoy
Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.
