POOR MAN's BURNT ENDS
How can you get the texture and flavor of Brisket Burnt Ends without buying and cooking a whole packer brisket? Well, let Elite BBQ Smokers show you. We are going to be Smoking a Chuck Roast but treating it like a brisket.
Equipment
- Pellet Smoker
Ingredients
- 4 lbs. Chuck Roast – Beef
- Rufus Teague - Steak Rub
- Blues Hogs – Bold & Beefy
- Big Poppa's Smokers - Little Louie's
- 2 tbsp Butter
- Rufus Teague – Touch o’ Heat
Instructions
- Trim off any silver skin from the Chuck Roast
- Apply a liberal amount of the Rufus Teague Steak Rub.
- Apply a Conservative amount of Blues Hogs – Bold & Beefy
- Apply a Conservative amount of Big Poppa's Smokers - Little Louie's
- Let it rest a few minutes in a cool place.
- Light the Pellet Smoker and get it to 300° and place the Chuck Roast on the grate
- 2 hours into the cook, remove the Chuck Roast and wrap in foil with the butter
- Return to the Pellet Smoker and continue to Grill.
- Remove from the Pellet Smoker when temp reaches 213°
- Allow the Chuck Roast to rest for 10 minutes.
- Drain the Juice from the Chuck Roast and set to the side
- Cut the Chuck Roast into 1x1 Cubes and Mix the Chuck Roast and the Rufus Teague Touch o’ Heat together to get a smooth consistency.
- Brush on a liberal amount of sauce to the Chuck Roast Cubes.
- Return to the Pellet Smoker to set the sauce
- Enjoy
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.