Smoked Pork Belly - Brisket Style
Equipment
- Grill / Smoker
Ingredients
- 3-4 lbs. Pork Belly
- Elite BBQ Smokers - SPG Seasoning
Instructions
- Trim it so that the Pork Belly is uniform
- Season with Elite BBQ Smokers SPG
- Let the Bacon Brisket rest for about 10-minutes
- Preheat you Recteq 1250 to 275°
- Cook in smoker for 4.5 hours until you get an internal temp around 208° to 212°
- Remove and let it rest for 45-minutes in the over or cooler
- Slice and enjoy
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.