Chicken Injection

Chicken Is Won or Lost on Moisture and Texture.

Elite BBQ Smokers Chicken Injection was developed to solve the biggest problem in BBQ chicken: dry meat and inconsistent bite. This formula enhances moisture retention while supporting the clean, tender texture judges and backyard cooks look for.

Designed to work with hot-and-fast or traditional cooks, this injection helps protect chicken breasts and thighs from overcooking while keeping flavors balanced and natural.

What It Does

• Improves moisture retention

• Enhances natural chicken flavor

• Supports clean bite-through texture

• Helps protect against overcooking

Best For

• Competition chicken

• Backyard cooks chasing juicy results

• Whole chicken, breasts, thighs, or halves

How to Mix – Competition Use

• 16 oz warm water (about 120°F — do not boil)

• ⅓ cup Elite BBQ Smokers Chicken Injection

• Whisk until fully dissolved

• Chill before injecting

Inject evenly throughout the meat using a fine or multi-port needle.

How to Mix – Backyard Use

• 16 oz warm water

• ¼ cup Elite BBQ Smokers Chicken Injection

• Whisk until dissolved

Inject lightly for added moisture and flavor without changing your normal seasoning process.

Pro Tips

• Do not oversaturate — chicken absorbs fast

• Let injected chicken rest cold before cooking

• Designed to layer with rubs, glazes, and sauces

Why This Injection Works

• Balanced salt and flavor profile

• Designed specifically for poultry texture

• Helps maintain juiciness during hot cooks

• Built from real competition experience

Who This Is For

• Competition cooks who need consistency

• Backyard pitmasters tired of dry chicken

• Anyone cooking chicken hot & fast