Pork Injection

Built for Pork. Proven on the Competition Circuit.

Elite BBQ Smokers Pork Injection was developed through real competition cooks — not a lab — to help pork stay juicy, balanced, and flavorful without overpowering your rub or sauce.

This injection enhances natural pork flavor, improves moisture retention, and gives you a wider margin for error whether you’re cooking hot & fast or overnight.

What It Does

• Boosts moisture retention

• Enhances pork’s natural sweetness

• Supports clean bite texture

• Helps recover from temp swings and overcooks

Best For

• Pork Butts / Boston Butts

• St. Louis & Baby Back Ribs

• Practice cooks or competition turn-ins

How to Mix – Pork Butt

• 16 oz warm water (about 120°F — do not boil)

• ⅓ cup Elite BBQ Smokers Pork Injection

• Whisk until fully dissolved

• Chill before injecting for best results

Inject evenly throughout the meat using a multi-port or 14-gauge needle.

How to Mix – Ribs

• 16 oz warm water

• ¼ cup Elite BBQ Smokers Pork Injection

• Whisk until fully dissolved

• Inject lightly between bones

Tip: This injection is designed to support, not dominate. Let your rub and glaze finish the job.

Why This Injection Works

• Balanced flavor profile (not salty or muddy)

• Designed to layer with competition rubs

• Helps protect texture during longer cooks

• Built for repeatable results

Who This Is For

• Backyard cooks who want consistent results

• Competition cooks who value control and balance

• Anyone tired of dry pork