Beer Cheese Burgers
What happen when you combine a good grilled burger with beer cheese sauce. You get one of life secret blessings. This is one of those burgers that I don’t make everyday, but it is one of those cheese burgers that make when I want a juicy and flavorful burger that is loaded with greatness.
Equipment
- Grill / Smokers
Ingredients
- 3 tbsp Butter
- 0.25 cups All Purpose Flour
- 1 tbsp. Worcestershire Sauce
- 1 cup Whole Milk
- 1 tbsp. Dijon Spicy Brown Mustard
- 18 oz. Beer
- 2 cups Sharp Cheddar Cheese
- 1.5 lbs. 80/20 Hamburger Hamburger Buns
BBQ Rubs
- Rufus Teague Steak Rub
- The Judge Garlic Pepper Rubs
Instructions
- Pre-Heat a Cast Iron Skillet
- Pre-Heat the Recteq Pellet Grill 380 with Flat Top to 450°
- Add the Butter
- Add in the Worcestershire Sauce
- When Butter has melted, add in the Flour and Milk in Layers
- Add in the Dijon Spicy Brown Mustard and Beer
- Add in the Cheese in layers until you get the color and consistency that you are looking for
- Remove from the heat and start on your burgers
- Separate the 80/20 Hamburger into 4 equal size patties
- Season the with the Rufus Teague Steak rub and The Judge Garlic Pepper Rub
- Grill the Hamburger to the doneness that you are looking for
- Toast the Buns on the Recteq Pellet Grill 380
- Pour the Beer Cheese over the Hamburgers
- Remove and make the Beer Cheese Burgers
- Enjoy.
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.