Bourbon Pecan Apple Holiday Ham
Equipment
- Grill / Smoker
Ingredients
- 12 lbs. Pre-Cooked ham
- Rossarooski's Honey Rib Rub
Glaze
- 1 cup Bourbon
- 4 cups Diced Baking Apples
- 1 cup Recteq Gourmet BBQ Sauce
- 1.5 cup Maple Syrup
- 0.75 cup Chopped Pecan
- 0.75 cup Brown Sugar
Spritz
- 1 cup Apple Juice
- 1 cup Triple 9 Swine Apple Cherry Habanero Glaze
Instructions
- Place the Ham on a rack in a Aluminum Pan
- Season the Ham with the Rossarooski's Honey Rib Rub and place the Ham on the rack with the bone down.
- Set the Reteq 1250 Smoker to 275°
- Place the ham in the Smoker and smoke for 2-hrs.
- Spritz the Ham every 30-minutes with the Glaze and rotate
- Remove the Ham from the smoker and loosely wrap with Aluminum Foil
- Return the Ham to the smoker for about 2-hrs or you reach an internal temperature of 150° at the bone.
- Remove the Ham and cover the outside with the Glaze
- Return the Ham to the Smoker at 250° for about 5-minutes to set the Glaze.
- When the glaze gets tacky, remove and let it rest for about 15-minutes or longer.
- Slice, plate and enjoy
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.