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Monster Burger

Monster Burger

How do you make a monster burger? First you need to ask yourself do you want a grilled monster burger? If they answer is yes, then this is how you make a monster burger on the Pellet Grill.
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Course Main Course
Cuisine American

Equipment

  • Grill / Smoker

Ingredients
  

  • Prime Rib Steak Burgers
  • Tomatoes
  • Lettuce
  • Portabella Mushrooms
  • Bacon
  • Pepper Jack Cheese
  • Red Onions
  • Butter
  • Brioche Buns
  • Dukes Mayonnaise
  • French’s Mustard Rubs
  • Rufus Teague Steak Rub
  • Butchers BBQ Steak and Brisket Rub

Instructions
 

  • Light the Pellet Grill (Recteq 380) to 400°
  • With the Grill Grates turner upside down, place the bacon on it and cook until the bacon is about halfway done.
  • Split your sausage long way and place them on the pellet grill and cook until they are done ~165°
  • Place the burgers on the upside-down grill grates and cook until they are at the desired doneness.
  • Slice and enjoy.
  • Let us know how they turned out and Tag #EliteBBQSmokers in your social media post
Keyword Brioche Buns, buger, dukes mayonnaise, monster burger, Pepper Jack Cheese, Prime Rib Steak Burgers, recteq grills, suasage, Tomatoes