• Remove all the Thick Silver Skin, but leave the fat cap.

Salt Brine

• Apply a generous portion of Kosher Salt to Salt brine this Chuck Eye of Round
• Cover and place in the refrigerator for 24-hrs

Sous Vide

• Remove from the refrigerator and season with your SPG rub.
• Vacuum Seal the Seasoned Poorman’s Prime rib in a Sous Vide safe vacuum seal bag and seal.
• Sous Vide the Poorman’s Prime Rib for 24-hrs @ 130°

Searing the Poorman's Prime Rib

• Preheat the Recteq Pellet Smoker to 400°
• Remove the Poorman’s Prime Rib from the Sous Vide bag and place in the Smoker for 10-15 minutes. We are looking for setting a good bark.

Serving

• Allow it to rest a few minutes until it is cool enough to handle, Slice and Enjoy
• Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.