
Appetizers & Sides
Smoked Bologna
Momma always scored the bologna and fried it in a cast iron skillet and simply served it with mayo on white bread. I stepped up the flavor by adding in some BBQ rub, smoke, and a little char to it.
Momma always scored the bologna and fried it in a cast iron skillet and simply served it with mayo on white bread. I stepped up the flavor by adding in some BBQ rub, smoke, and a little char to it.
If you’re looking for the perfect appetizer to kick off your BBQ, our grilled BBQ Shotgun Shell recipe is sure to be a hit.