Category: Appetizers & Sides

Smoked Scotch Eggs

Crispy, smoky, and packed with flavor — these Smoked Scotch Eggs take a classic favorite to the next level. Wrapped in seasoned sausage, smoked to perfection, and glazed with BBQ sauce, they’re the perfect appetizer or main dish.

CONTINUE READING...
Grilled Mexican Street Corn “Elote”

Take your corn on the cob to the next level with this smoky, creamy, and flavor-packed Elote recipe. Grilled in its husk, brushed with mayo, crema, lime, and topped with cotija cheese and chili powder — it’s a summer favorite everyone will love.

CONTINUE READING...
Smoked Bologna

Simple, smoky, and downright delicious — this classic BBQ favorite turns humble bologna into a flavor-packed masterpiece. Smoked low and slow, then glazed to perfection, it’s the ultimate crowd-pleaser for any cookout.

CONTINUE READING...
Smoked Bacon Wrapped Hotdog Bites

Indulge in a smoky appetizer with this recipe from Elite BBQ Smokers. Hotdogs wrapped in crispy bacon are expertly smoked, creating a mouthwatering treat. The rich flavor of bacon and hotdog makes these bites a must-try for BBQ enthusiasts. Elevate your next gathering with this easy and delicious crowd-pleaser.

CONTINUE READING...
Patriotic Red, White & Blue Smoked Wings: The Ultimate July 4th BBQ Showstopper

If you’ve ever stood in front of a smoker wondering how the pros make those glossy, competition-style ribs—you’re about to find out. In this no-fail, step-by-step guide, I’ll walk you through the exact 3-2-1 method I use as a pitmaster in Conway, SC to turn ordinary baby back ribs into a smoky, juicy, crowd-stopping masterpiece. With the right technique, the right layers of rubs and sauces, and a little patience, you’ll get ribs so good they might just earn you a trophy… or at least a plate cleared in minutes. Let’s fire up that smoker.

CONTINUE READING...
About Proprietor
Willaim Wright

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Recent posts