Beef & Steak Archives - Elite BBQ Smokers

Elite BBQ - Reverse Sear a Cowboy Ribeye for Fathrer's Day Recipe

How to Reverse Sear a Cowboy Ribeye on a Weber Grill – The Perfect Father’s Day Steak

Jason Hardee June 6, 2025 No Comments

Learn how to reverse sear a Cowboy Ribeye on a Weber Kettle Grill using a simple two-zone charcoal setup. This step-by-step guide from Elite BBQ Smokers shows you how to cook a thick, juicy ribeye low and slow, then finish it with a high-heat sear for that steakhouse crust—all right in your backyard. It’s the perfect blend of technique and flavor for an unforgettable holiday meal.

French Dip Picanha and Bone Marrow Butter Recipe Featured Image

The Best French Dip Sandwich You’ll Ever Make: Smoked Picanha with Bone Marrow Butter & Rich Au Jus

matt@howellstudios.com May 9, 2025 No Comments

If you’re craving a French Dip Sandwich that’s anything but ordinary, this recipe is for you. We’re taking tender, smoky Picanha and layering it with luxurious bone marrow garlic butter on toasted hoagie rolls. Finished with melty provolone and a homemade red onion au jus, this sandwich is a mouthwatering masterpiece. Fire up your smoker and get ready to impress—this is the best French Dip you’ll ever make!

Crack Burger – Hidden Valley Ranch Burger

matt@howellstudios.com April 21, 2025 No Comments

Get ready to elevate your burger game with the Crack Burger—a next-level griddle-cooked creation that’s as addictive as it is delicious. This mouthwatering burger starts with juicy 80/20 ground beef patties seasoned generously with Hidden Valley Ranch seasoning and Elite BBQ Smokers SPG.