Category: Beef & Steak

French Dip Picanha and Bone Marrow Butter Recipe Featured Image
The Best French Dip Sandwich You’ll Ever Make: Smoked Picanha with Bone Marrow Butter & Rich Au Jus

If you’re craving a French Dip Sandwich that’s anything but ordinary, this recipe is for you. We’re taking tender, smoky Picanha and layering it with luxurious bone marrow garlic butter on toasted hoagie rolls. Finished with melty provolone and a homemade red onion au jus, this sandwich is a mouthwatering masterpiece. Fire up your smoker and get ready to impress—this is the best French Dip you’ll ever make!

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Crack Burger – Hidden Valley Ranch Burger

Get ready to elevate your burger game with the Crack Burger—a next-level griddle-cooked creation that’s as addictive as it is delicious. This mouthwatering burger starts with juicy 80/20 ground beef patties seasoned generously with Hidden Valley Ranch seasoning and Elite BBQ Smokers SPG.

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About Proprietor
Willaim Wright

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