So, what is a Flank Steak. A Flank Steak is a long and flat cut of Beef. It is very flavorful but tends to be tough. So, you will want to cut this steak thin to allow for an enjoyable bite.
In France the Flank Steak is called a “Bavette Steak”, in Brazil it is called a “Fraldrinha Steak”, in Rio Grande do Sul, they call it a “Vazio Steak” but in Columbia, where it is probably the most popular it is called “Sobrebarriga” and that comes from a Colombian recipe “Sobrebarriga la brasa” for braised steak.
This is a great cut of beef to use for Tacos and Fajitas because of the amazing flavor. I mean who doesn't love a good steak? So, the next time you are looking for something to take your tacos and fajitas to the next level, add this to the menu.
Today, we are going to cook this on the Weber 22 Kettle Grill and cook it until it is Med-rare. We will then be cutting it into thin slices for tacos.
The seasoning that we are using for the Flank Steak is simple but flavorful. It adds in the Garlic, Salt and Black pepper to compliment the Beefy Flavor of the Flank Steak.
As a Bonus, we will be showing you how to make our special “Mexican Relish.” This is something that you will honestly make just to keep it on-hand for a variety of different dishes. The freshness and depth of flavor that this adds to the Tacos will be something to tell you Momma about.
So, let light the fire in the Weber 22 Kettle grill and get this party started.
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Flank Steak Tacos