Facebook Instagram X-twitter Youtube Tiktok Pinterest Discord Reddit Mailchimp

Located in Conway, SC

Menu
Schedule a Class

Delicious Pork Belly Lollipops

Watch Video
Print Recipe

Pork Belly Lollipops

Jason Hardee, Elite BBQ Smokers
This recipe is Pork Belly Lollipops. It is Pork Candy and it is a very simple recipe that you will enjoy making and enjoy eating even more. We are going to take a Pork Belly and cut it into strips. Put them on a Lollipop stick. Season them with some BBQ rub, Smoke them on the smoker. Then dip them in the sweet bbq sauce and return to the smoker to set the sauce. Then, we are going to be able to eat us some amazing Pork Candy.
We hope that you watch these videos and that it helps you. Please know that if you have any questions, please feel free to reach out to me and I will be happy to help. Good luck and hope to see you at a BBQ competition somewhere.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Course Appetizer
Cuisine Barbeque
Servings 14 Pork Lollipops

Equipment

  • Grill / Smoker

Ingredients
  

  • 4-5 lbs. pork belly without the skin
  • Sweet Smoke Q - If it’s Smoky Sweet - BBQ Rub
  • Âľ cup Head Country Original BBQ Sauce
  • 1 cup Maple Syrup

Instructions
 

  • Slice the Pork Belly into 3/4” to 1” strips
  • Cut those strips in half
  • Insert the Lollipop Stick or Skewer in the center of the Pork Belly Strip
  • Season generously with Sweet Smoke Q - If it’s Smoky Sweet
  • Set the Recteq 1250 Smoker to 275°
  • Place the Pork Belly Lollipops in the Smoker and smoke for 1-hrs.
  • Remove the Pork Belly Lollipops from the smoker when they feel tender. “Like probing room temperature butter”. The temp should be around 208°
  • Mix your sauce and dip the Pork Belly Lollipops into the sauce and return to the grill safe pan.
  • Return the Pork Belly Lollipops to the smoker for about 5-minutes or until they start to feel tacky.
  • Remove and let them rest.
  • Now, enjoy
  • Let us know how they turned out and tag #EliteBBQSmokers in your social media post.

Video

Keyword Bacon, BBQ, Candy, Elite BBQ Smokers, Grilling, Lollipops, Pork, Pork Belly, Recteq

Other Recipes You Should Check Out

Elite BBQ - Reverse Sear a Cowboy Ribeye for Fathrer's Day Recipe

How to Reverse Sear a Cowboy Ribeye on a Weber Grill – The Perfect Father’s Day Steak

June 6, 2025 No Comments

Learn how to reverse sear a Cowboy Ribeye on a Weber Kettle Grill using a simple two-zone charcoal setup. This step-by-step guide from Elite BBQ Smokers shows you how to cook a thick, juicy ribeye low and slow, then finish it with a high-heat sear for that steakhouse crust—all right in your backyard. It’s the perfect blend of technique and flavor for an unforgettable holiday meal.

Read More »
French Dip Picanha and Bone Marrow Butter Recipe Featured Image

The Best French Dip Sandwich You’ll Ever Make: Smoked Picanha with Bone Marrow Butter & Rich Au Jus

May 9, 2025 No Comments

If you’re craving a French Dip Sandwich that’s anything but ordinary, this recipe is for you. We’re taking tender, smoky Picanha and layering it with luxurious bone marrow garlic butter on toasted hoagie rolls. Finished with melty provolone and a homemade red onion au jus, this sandwich is a mouthwatering masterpiece. Fire up your smoker and get ready to impress—this is the best French Dip you’ll ever make!

Read More »

Crack Burger – Hidden Valley Ranch Burger

April 21, 2025 No Comments

Get ready to elevate your burger game with the Crack Burger—a next-level griddle-cooked creation that’s as addictive as it is delicious. This mouthwatering burger starts with juicy 80/20 ground beef patties seasoned generously with Hidden Valley Ranch seasoning and Elite BBQ Smokers SPG.

Read More »

Check Out More on our YouTube Channel!

Visit Channel