Recipes - Elite BBQ Smokers

Patriotic Red, White & Blue Smoked Wings: The Ultimate July 4th BBQ Showstopper

July 7, 2025

If you’ve ever stood in front of a smoker wondering how the pros make those glossy, competition-style ribs—you're about to find out. In this no-fail, step-by-step guide, I’ll walk you through the exact 3-2-1 method I use as a pitmaster in Conway, SC to turn ordinary baby back ribs into a smoky, juicy, crowd-stopping masterpiece. With the right technique, the right layers of rubs and sauces, and a little patience, you’ll get ribs so good they might just earn you a trophy… or at least a plate cleared in minutes. Let’s fire up that smoker.

Perfect 3-2-1 Baby Back Ribs on a Pellet Smoker

July 1, 2025

How to Reverse Sear a Cowboy Ribeye on a Weber Grill – The Perfect Father’s Day Steak

June 6, 2025

Learn how to reverse sear a Cowboy Ribeye on a Weber Kettle Grill using a simple two-zone charcoal setup. This step-by-step guide from Elite BBQ Smokers shows you how to cook a thick, juicy ribeye low and slow, then finish it with a high-heat sear for that steakhouse crust—all right in your backyard. It's the perfect blend of technique and flavor for an unforgettable holiday meal.

The Best French Dip Sandwich You’ll Ever Make: Smoked Picanha with Bone Marrow Butter & Rich Au Jus

If you’re craving a French Dip Sandwich that’s anything but ordinary, this recipe is for you. We’re taking tender, smoky Picanha and layering it with luxurious bone marrow garlic butter on toasted hoagie rolls. Finished with melty provolone and a homemade red onion au jus, this sandwich is a mouthwatering masterpiece. Fire up your smoker and get ready to impress—this is the best French Dip you’ll ever make!

Crack Burger – Hidden Valley Ranch Burger

Get ready to elevate your burger game with the Crack Burger—a next-level griddle-cooked creation that’s as addictive as it is delicious. This mouthwatering burger starts with juicy 80/20 ground beef patties seasoned generously with Hidden Valley Ranch seasoning and Elite BBQ Smokers SPG.

Smoked Bologna

Momma always scored the bologna and fried it in a cast iron skillet and simply served it with mayo on white bread. I stepped up the flavor by adding in some BBQ rub, smoke, and a little char to it.

Smoked Bacon Wrapped Hotdog Bites

Are you ready for Gameday and looking for a quick and simple appetizer that everyone will enjoy? These bacon wrapped hotdog bites are a great option.

BBQ Shotgun Shells – MINIs

If you’re looking for the perfect appetizer to kick off your BBQ, our grilled BBQ Shotgun Shell recipe is sure to be a hit.

Smoked Turkey Breast

If you are looking for a simple recipe for dinner, check out this this simple Smoked Turkey Breast recipe!

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