Located in Conway, SC

Smoked Bologna

Jason Hardee

Just like many our you, I grew up eating Bologna sandwiches as a kid. But also like you Bologna was one of those thing that I was not very excited to eat. Momma always scored the bologna and fried it in a cast iron skillet and simply served it with mayo on white bread. I wanted to add my smoked element to it to step up the flavor by adding in some BBQ rub, Smoke and a little char to it.

Print Recipe

Course Appetizer, Side Dish

Cuisine American, Barbeque

Equipment

Grill / Smokers

Ingredients

5 lbs. Bologna Chud
Let it Ride BBQ Rub

Instructions

Score the Bologna Chud to allow the Let it Ride BBQ Rub to get into the Bologna
Apply the Let it Ride BBQ Rub
Pre-heat the pellet smoker to 300°
Cook in the Recteq 1250 Pellet Smoker until you get the color you are looking for
Slice it and Enjoy
Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.