Smoked Scotch Eggs

Jason Hardee, Elite BBQ Smokers

Have you ever had Scotch Eggs? If not, then this recipe is going to show you how to make the perfect scotch eggs. But first we need to ask what are Scotch Eggs and can you BBQ scotch eggs?

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Course Appetizer, Main Course

Cuisine American

Equipment

Grill / Smoker

Ingredients

12 oz. Ground Sausage
12 ea. Boiled Eggs

BBQ Rubs

Rufus Teague Spicy Meat

BBQ Sauces

Swamps Boys Original BBQ Sauce

Instructions

Prep Work

Boil you eggs it a soft boiled egg
Damp dry with a paper towel
Separate your Sausage into 12 equal sizes
Roll the sausage around the boiled eggs until it is evenly covering the boiled egg
Apply your BBQ rub to the outside of the sausage

Smoking / Cooking

Pre-heat your Recteq pellet smoker to 250°
Place the Scotch Eggs in the smoker and cook until the sausage is cooked ~155°
Apply the BBQ Sauce to the top of the Scotch Eggs.
Continue to cook until the BBQ Sauce is set.
Remove and let them rest for about 5 minutes.
Slice and enjoy.

Video

Notes

Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.

Keyword BBQ, Elite BBQ Smokers, grilled, scotch eggs