Grilled Mexican Street Corn “Elote”
ebill@howellstudios.com
October 21, 2025
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Take your corn on the cob to the next level with this smoky, creamy, and flavor-packed Elote recipe. Grilled in its husk, brushed with mayo, crema, lime, and topped with cotija cheese and chili powder — it’s a summer favorite everyone will love.
