Tag: How to cook Picanha

If you’re craving a French Dip Sandwich that’s anything but ordinary, this recipe is for you. We’re taking tender, smoky Picanha and layering it with luxurious bone marrow garlic butter on toasted hoagie rolls. Finished with melty provolone and a homemade red onion au jus, this sandwich is a mouthwatering masterpiece. Fire up your smoker and get ready to impress—this is the best French Dip you’ll ever make!