Tag: pitmaster

Elite BBQ - Reverse Sear a Cowboy Ribeye for Fathrer's Day Recipe
How to Reverse Sear a Cowboy Ribeye on a Weber Grill – The Perfect Father’s Day Steak

Learn how to reverse sear a Cowboy Ribeye on a Weber Kettle Grill using a simple two-zone charcoal setup. This step-by-step guide from Elite BBQ Smokers shows you how to cook a thick, juicy ribeye low and slow, then finish it with a high-heat sear for that steakhouse crust—all right in your backyard. It’s the perfect blend of technique and flavor for an unforgettable holiday meal.

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