This is a 1” thick bone-in all-natural pork chop. The thickness of this pork chop will allow the meat to cook evenly and help maintain the moisture of the pork chop.
Brisket is my favorite thing to smoke — especially Texas Style. There’s nothing better than taking the time and patience to make a brisket that turns heads and makes everyone say, “Dang, that’s good.” This recipe is a mix of my competition brisket method and a classic low & slow Texas cook for the best of both worlds.
Crispy, smoky, and packed with flavor — these Smoked Scotch Eggs take a classic favorite to the next level. Wrapped in seasoned sausage, smoked to perfection, and glazed with BBQ sauce, they’re the perfect appetizer or main dish.
Creamy, smoky, and packed with BBQ flavor — this Smoked Brisket Mac-N-Cheese takes comfort food to a whole new level. Loaded with melty cheese and tender brisket, it’s the ultimate side dish for any cookout.
Tender, juicy, and full of rich beef flavor — this Smoked Tri-Tip is a true BBQ favorite. With a perfect mix of doneness in every slice, it’s the ultimate crowd-pleaser for your next cookout.
Are you ready for Gameday and looking for a quick and simple appetizer that everyone will enjoy? These bacon wrapped hotdog bites are a great option.
If you’re looking for the perfect appetizer to kick off your BBQ, our grilled BBQ Shotgun Shell recipe is sure to be a hit.
If you are looking for a simple recipe for dinner, check out this this simple Smoked Turkey Breast recipe!
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