Wagyu Meatloaf on a Pellet Smoker
ebill@howellstudios.com
October 21, 2025
No Comments
Everyone loves a good, moist, and tender meatloaf — but no one wants it dry or brick-hard. This Wagyu Meatloaf hits that perfect balance of juicy and flavorful without being soggy. Made with premium Wagyu beef trimmings from our competition brisket, this recipe takes comfort food to the next level.
