Smoked Brisket Mac-N-Cheese

Jason Hardee, Elite BBQ Smokers

Do you know how to make Smoked Brisket Mac & Cheese ? Using these BBQ & Grilling Techniques and Recipe you will be able to learn the secrets to Smoked Brisket Mac & Cheese. Is the Smoked Brisket Mac & Cheese the BEST ever made?

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Course Side Dish

Cuisine American

Equipment

Grill / Smoker

Ingredients

8 tbsp Kerry Gold Salted Butter
0.50 cup Whole Milk
0.50 cup Heavy Whipping Cream
3 tbsp. Elite BBQ Smokers - SPG Seasoning
8 oz. Velveeta Cheese
4 cups Pasta - Al Dente
1 oz. Worcestershire
0.50 cup Smoked Brisket
8 oz. Sharp Cheddar Cheese

Instructions

Pre-Cook the Pasta Al-Dente, drain and cool
In a Cast Iron Pan start melting the Butter
Add in the Milk and Heavy Cream, continue to mix
Add in the Elite BBQ Smokers - SPG Seasoning to taste
Add the Velveeta Cheese and allow it to melt down
Add in the Worcestershire and Smoked Brisket
Add 1/2 of the Sharp Cheddar Cheese - Shredded
Mix everything together
Add 1/2 of the Sharp Cheddar Cheese - Shredded to the top of the Brisket Mac & Cheese
Preheat the Recteq Pellet Smoked to 450°
Place the Brisket Mac & Cheese in the Recteq Pellet Smoked for 20-minutes or until the Cheese gets golden brown
Remove the smoker and let it rest for at least 1-hr.
Slice and enjoy.

Video

Notes

Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.

Keyword Brisket, Elite BBQ Smokers, Mac-n-Cheese, recteq grills, smoked brisket, smoking