Smoked Turkey Breast

Jason Hardee, Elite BBQ Smokers

We Smoked a Turkey breast for Dinner and it was A Simple Smoked Turkey Recipe and (WE LOVED IT)

If you are looking for a Simple Recipe for supper. I would suggest you try this Simple Smoked Turkey Breast recipe. We made it on the smoker and everyone loved it. The trick is to find that recipe that is full of flavor, simple and easy. This Smoked Turkey Breast recipe hit all those marks and it was amazing.

We hope that you watch these videos and that it helps you. Please know that if you have any questions, please feel free to reach out to me and I will be happy to help. Good luck and hope to see you at a BBQ competition somewhere.

Print Recipe Pin Recipe

Course Main Course

Cuisine American, Barbeque

Equipment

Grill / Smoker

Ingredients

1 ea. Honey Suckle Frozen Young Turkey Breast basted
The Killer Hogs - The BBQ Rub

BBQ Sauce

1/8 cup Blue Hogs - Raspberry Chipotle BBQ Sauce
1/4 cup Blue Hogs - Original BBQ Sauce
1/3 cup Maple Syrup

Instructions

Preheat the Recteq Pellet Smoker to 250°
Separate the Turkey Ribs and Backbone from the Breast
Season the Back side of the Turkey Breast with The Killer Hogs - The BBQ Rub
Season the Front side of the Turkey Breast with The Killer Hogs - The BBQ Rub
Smoke the Turkey Breast until it reaches an internal temperature of 165°
Make the BBQ Sauce - Mix the 1/8 Cup - Blue Hogs - Raspberry Chipotle BBQ Sauce, 1/4 Cup - Blue Hogs - Original BBQ Sauce & 1/3 Cup - Maple Syrup
Bast the Turkey Breast with the BBQ Sauce
Return the Turkey Breast to the smoker to set the sauce for about 10-minutes or until it becomes tacky.
Remove and allow it to rest, Slice and enjoy
Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.

Video

Keyword BBQ, Elite BBQ Smokers, Grilling, Recteq, Smoked, Turkey, Turkey Breast

Other Recipes You Should Check Out

Pork & Ham

Pork Nacho

So this is a technique for making the best nachos that has went viral on Tiktok. It is so simple and one of those thing that once you see it you are like wow.

October 21, 2025

Beef & Steak

Wagyu Meatloaf on a Pellet Smoker

Made with premium Wagyu beef trimmings from our competition brisket, this recipe takes comfort food to the next level.

October 21, 2025

Pork & Ham

Smoked Pork Chop

This is a 1” thick bone-in all-natural pork chop. The thickness of this pork chop will allow the meat to cook evenly and help maintain the moisture of the pork chop.

October 21, 2025

Smoked Turkey Breast